Rabbit Cutlets
Main Dishes • European
Description
Rabbit cutlets are a delicious and tender dish that can be easily prepared at home. These cutlets are made from ground rabbit meat, seasoned with herbs and spices, and then shaped into patties. They can be pan-fried or baked for a healthier option. Serve them with a side of mashed potatoes or a fresh salad for a complete meal.
Ingredients
- Butter 5 oz
- Rabbit 5 lbs
- 33% Cream 10 fl oz
- Chicken Egg 1 piece
- Salt to taste
- Ground Black Pepper to taste
- Wheat Flour to taste
- Vegetable Oil 5 fl oz
- Buckwheat Groats 20 oz
- Dried Chinese mushrooms 5 oz
- Onion 5 oz
- Porcini Mushrooms 10 oz
- Parsley 1 bunch
Step-by-Step Guide
Step 1
Prepare the rabbit by cutting it into pieces. Pass the rabbit meat through a meat grinder twice along with room temperature butter.
Step 2
Add an egg, salt, pepper, and cream to the minced meat. Mix everything until smooth and knead it on the table like dough to incorporate air.
Step 3
Shape the patties, coat them in flour, and fry in a skillet with sunflower or olive oil until cooked through.
Step 4
Add the dried mushrooms to boiling water, remove from heat, cover with a lid, and let it sit for half an hour. In the resulting mushroom broth, cook the buckwheat until fully done.
Step 5
In a skillet, sauté the sliced onions and fresh white mushrooms. Add the buckwheat, heat it through, and season with salt and pepper to taste. Generously sprinkle with finely chopped parsley. Serve alongside the meat patties.
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