Quinoa with Crab Sticks, Scallops, and Pumpkin
Main Dishes • Kazakhstani
Description
This is how they prepare the dish at a restaurant in New York.
Ingredients
- Quinoa 10 oz
- Pumpkin 10 oz
- Scallops 10 oz
- Crab sticks in brine 5 oz
- 10% cream 5 fl oz
- Parmesan Cheese 0 oz
- Salt to taste
- Ground Black Pepper to taste
- Clarified Butter 20 fl oz
Step-by-Step Guide
Step 1
Bake the quinoa with melted milk in the oven at 340°F for 40 minutes.
Step 2
Sauté the crab sticks and scallops in a skillet.
Step 3
Roast the pumpkin in the oven until tender, sprinkling it with sugar for caramelization.
Step 4
Combine the quinoa with the crab meat, scallops, and pumpkin, and bake in an oven preheated to 100–230°F for 2 hours.
Step 5
While the porridge is simmering, prepare the sauce: warm the cream in a saucepan, add grated Parmesan cheese, and season with salt and pepper to taste. Blend until smooth. Serve the finished porridge with the sauce.
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