Quinoa Tabbouleh
Main Dishes • European
Description
Quinoa Tabbouleh
Ingredients
- Quinoa 5 oz
- Parsley 5 oz
- Tomatoes 10 oz
- Cucumbers 5 oz
- Olive Oil 1 tablespoon
- Balsamic Vinegar 2 tablespoons
- Lemon Juice 1 tablespoon
- Lemon Zest 1 tablespoon
- Vanilla extract 0.1 teaspoon
- Dark rice syrup 1 teaspoon
- Pink Himalayan Salt a pinch
- Garlic ½ clove
- Green lettuce 0 oz
Step-by-Step Guide
Step 1
Cook the quinoa according to the package instructions, then set aside to cool.
Step 2
Make the dressing by mixing olive oil, vinegar, lemon juice, vanilla extract, rice syrup, a pinch of salt, and garlic until smooth.
Step 3
Add the dressing to the quinoa and mix with the other ingredients.
Step 4
Serve on lettuce leaves.
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