Quick Yeast Dough for Pies
Preparations • Russian
0
0
Time
20 minutes
Ingredients
6
Servings
4
Description
Quick yeast dough for pies
Ingredients
- Wheat Flour 2½ cups
- Sugar 1 tablespoon
- Salt a pinch
- Vegetable Oil 1 tablespoon
- Milk 10 fl oz
- Dry yeast 0 oz
Step-by-Step Guide
Step 1
Mix all ingredients (flour, sugar, salt, oil, milk, yeast) until smooth. Place the mixture in a bag and refrigerate for 2 hours.
Step 2
After two hours, take the dough out of the refrigerator, lightly dust it with flour, and shape into pies with any filling.
Step 3
Fry the pies in a pan or bake in the oven, as desired.
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