Dough for Fried Pies

Ingredients

• Wheat Flour 0 lbs
• Chicken Egg 1 piece
• Dry yeast 0 oz
• Butter 0 oz
• Safflower Oil 2 tablespoons
• Water 15 fl oz
• Sugar 1 tablespoon
• Salt a pinch

Step-by-Step Guide

Step 1

Sift the flour into a deep bowl.

Step 2

Add the yeast.

Step 3

Add 1 tablespoon of sugar.

Step 4

Add 0.5 teaspoon of salt.

Step 5

Melt the butter and pour it into the flour.

Step 6

Add 2 tablespoons of sunflower oil.

Step 7

Crack in the chicken egg.

Step 8

Gently mix all the ingredients with a fork.

Step 9

Gradually pour in warm water and knead the dough for 10 minutes.

Step 10

The finished dough should rest in a warm place for 1 hour, after which it can be used for frying pies.