Quick Paprika and Garlic Potatoes
Main Dishes • European
Description
Quick Paprika and Garlic Potatoes
Ingredients
- New Potatoes 0 lbs
- Garlic 5 cloves
- Paprika 0 oz
- Butter 5 oz
- Vegetable Oil 1 tablespoon
Step-by-Step Guide
Step 1
Do not peel young potatoes; simply scrub them under running water with a brush and cook them for 20 minutes.
Step 2
After 20 minutes, remove the potatoes (they should be slightly undercooked) and slice them into rounds about 0.5 cm thick.
Step 3
Heat a skillet (preferably not too thin) thoroughly and melt butter in it.
Step 4
To prevent the butter from burning too quickly, you can add a small amount of sunflower or olive oil on the tip of a knife.
Step 5
Place the potato slices onto a hot frying pan, squeeze in a few cloves of garlic, and sprinkle in half a packet of paprika. After a minute, reduce the heat. After another three minutes, flip the slices over. After another five minutes, they are ready to serve.
Step 6
Serve deliciously with unsweetened yogurt and finely chopped leeks.
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