Quick Chicken Marinated in Apple Cider Vinegar
Main Dishes • French
Description
You can use either a whole chicken or cut pieces, whichever is more convenient. The cooking time depends on the weight of the chicken. For a 1 kg chicken at 180 degrees Celsius, it takes about 20 minutes (give or take 3 minutes). You can use a microwave or an open flame instead of an oven. This marinade is also great for fish (marinating time can be reduced to 30 - 45 minutes) and for meat, but then it should be cooked on an open grill.
Ingredients
- Apple Cider Vinegar 5 oz
- Poultry 0 lbs
- Water 5 fl oz
- Fennel 0 oz
- Ground Black Pepper to taste
- Red Long Chili Peppers to taste
- Herbamare Spicy Seasoning 2 teaspoons
- Chinese Five Spice 2 teaspoons
- Vegetable Oil 0 fl oz
- Herbes de Provence 3 teaspoons
Step-by-Step Guide
Step 1
Wash the chicken and remove all offal.
Step 2
In a pot, mix all the marinade ingredients: vinegar, water, fennel, peppers, spices, and seasonings.
Step 3
Place the chicken in the marinade under a weight. The marinade should completely cover the chicken. If there isn't enough marinade, you can add boiled water and apple cider vinegar in equal proportions.
Step 4
Marinate for at least 3 hours at room temperature.
Step 5
Preheat the oven to 355°F.
Step 6
Grease a baking sheet with vegetable oil.
Step 7
Place the chicken on the sheet and bake in the oven at 355°F for 20 minutes.
Step 8
After 20 minutes, remove the chicken and check for doneness. If the meat is still raw, reduce the temperature to 320°F and continue cooking until done.
Step 9
It is best served with boiled rice or mashed potatoes.
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