Quick Chicken Kiev Cutlets
Main Dishes • European
Description
Quick Chicken Kiev Cutlets
Ingredients
- Chicken fillet 4 pieces
- Semi-soft cream cheese 0 oz
- Breadcrumbs 5 oz
- Egg white 1 piece
- Parsley ½ bunch
- Butter 0 oz
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Preheat the oven to 390°F.
Step 2
Make cuts on the side of each chicken fillet to create pockets.
Step 3
Fill the pockets with cream cheese.
Step 4
Place the stuffed chicken fillets on a greased baking sheet.
Step 5
Wash and chop the parsley.
Step 6
In a blender bowl, mix the breadcrumbs, chopped parsley, egg, softened butter, a little salt, and pepper.
Step 7
Divide the prepared mixture into 4 parts and place on each fillet.
Step 8
Bake in the preheated oven for about 20–25 minutes.
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