Quick Cassoulet with Canned Beans

Ingredients

• Bacon 5 oz
• Hunter's Sausages 5 oz
• Stewed Meat 20 oz
• Red Canned Beans 15 oz
• Canned Tomatoes (Pelati) 15 oz
• Stale Bread 5 oz
• Ground Black Pepper 5 oz
• Salt to taste
• Parmesan Cheese to taste
• Vegetable Oil 0 fl oz
• Butter 0 oz

Step-by-Step Guide

Step 1

Prepare all the ingredients. Preheat the oven to 430°F.

Step 2

Cut the bacon into cubes or strips.

Step 3

Slice the sausages into thick rings.

Step 4

In a heavy-bottomed pot, heat the vegetable oil and butter.

Step 5

Sauté the bacon and sausages in this oil. Once they are browned, add the canned meat and continue to cook for a few more minutes.

Step 6

Drain the liquid from the can of beans and transfer the beans to a pot.

Step 7

Add the tomatoes. Stir, then season with salt and pepper to taste.

Step 8

Cut the stale bread into cubes and sprinkle them over the contents of the pot.

Step 9

Grate Parmesan cheese on top and bake in the oven for 15 minutes at 430°F, until golden brown.

Step 10

Serve the quick cassoulet hot.