Quick and Delicious Stewed Eggplant
Main Dishes • Russian
0
0
Time
30 minutes
Ingredients
3
Servings
4
Description
Quick and Delicious Stewed Eggplant
Ingredients
- Eggplants 2 pieces
- Sour Cream 5 oz
- Herbs 1 bunch
Step-by-Step Guide
Step 1
Cut the eggplant into cubes, salt them, and stew until cooked in a skillet. I added a minced clove of garlic for flavor.
Step 2
Immediately in the skillet, season the cooked eggplants with herbs (I used parsley and dill) and sour cream.
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