Quiche with Broccoli and Mushrooms

Ingredients

• Wheat Flour 5 oz
• Butter 5 oz
• Chocolate eggs 2 pieces
• Salt to taste
• Milk 5 fl oz
• 10% cream 5 fl oz
• Broccoli 5 oz
• Ham 5 oz
• Pickled Chanterelles 5 oz
• Ground Black Pepper to taste
• Safflower Oil to taste

Step-by-Step Guide

Step 1

Rub the flour with butter and a pinch of salt.

Step 2

Mix the egg and add it to the bowl.

Step 3

Knead a smooth, homogeneous dough. Refrigerate for 1 hour.

Step 4

Break the broccoli into florets and boil in boiling water for 4–5 minutes. Drain the water and let it cool.

Step 5

Clean and slice the mushrooms. Sauté in sunflower oil for 5 minutes. When the water evaporates, add salt.

Step 6

Chop the ham, add it to the mushrooms, and cook for a few more minutes.

Step 7

Line the bottom of the baking dish with parchment paper. Roll out the dough and evenly distribute it in the dish. Prick the bottom with a fork.

Step 8

Cover with parchment and sprinkle with grains. Bake in the oven for 15–20 minutes at 355°F until golden.

Step 9

Mix the milk, cream, beaten egg, salt, and pepper.

Step 10

Add the filling.

Step 11

Pour the creamy mixture over it.

Step 12

Put it in the oven for 25–30 minutes.