Quesadillas with Beans and Pumpkin, with Spicy Sauce
Main Dishes • European
Description
Quesadillas with Beans and Pumpkin, with Spicy Sauce
Ingredients
- Onion ½ head
- Tomatoes 2 pieces
- Garlic 1 clove
- Ground Chipotle Pepper 2 teaspoons
- Butternut Squash 15 oz
- Canned black beans 5 oz
- Jalapeño pepper 1 piece
- Cheddar cheese 0 oz
- Chopped Cilantro to taste
- Lime Juice 1 tablespoon
- Lime ½ piece
- Tortillas 4 pieces
Step-by-Step Guide
Step 1
Heat a skillet over high heat. Sauté the onion, tomatoes, and garlic in a dry skillet until charred on all sides, then transfer everything from the skillet to a food processor with the 'Chipotle', and blend until smooth, adding salt to taste.
Step 2
Place the pumpkin in a microwave-safe container, add a little water, cover with plastic wrap, and microwave for 10 minutes until soft. (Alternatively, steam until soft.)
Step 3
Mash with a fork and season with salt. Add the black beans and mash the mixture again with a fork, then add the jalapeño pepper, cheddar cheese, cilantro, and lime juice.
Step 4
Spread the mixture on 4 tortillas, covering half of each. Fold the tortillas in half and press down.
Step 5
Cook in a dry skillet over high heat until golden brown and the filling is heated through. Cut into 4 pieces and serve with sauce, a wedge of lime, and cilantro.
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