Quail with Star Anise in Coconut Milk
Main Dishes • European
Description
Quail with Star Anise in Coconut Milk
Ingredients
- Quail Egg 1 piece
- Coconut Urbech 1 piece
- Desiccated coconut 1 tablespoon
- Coconut Milk 1 can
- Sweet Red Onion 1 piece
- Star anise 2 pieces
Step-by-Step Guide
Step 1
Marinate the quail in coconut milk (not to be confused with coconut water) with red onion and salt.
Step 2
Add 2-3 star anise. Excess star anise can make the dish bitter, so use it with caution. Leave the quail for a couple of hours.
Step 3
Place the marinated quail in a roasting bag, pour in 2-3 tablespoons of coconut milk, and put it in an oven preheated to 240°C (464°F). Bake for 45-50 minutes.
Step 4
15 minutes before the cooking time is up, open the oven and carefully cut the roasting bag. This is to ensure that the quail, which is almost ready, acquires a nice golden color. During this time, moisture will not evaporate, and the quail will remain juicy and tender.
Step 5
Sprinkle the finished dish with shredded coconut. You can garnish with exotic spices, vegetables, and herbs. The coconut will look interesting on the plate.
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