Quail with Grapes and Quail Eggs
Main Dishes • European
Description
Use muscat varieties of grapes.
Ingredients
- Quail Egg 2 pieces
- Grapefruits 25 oz
- Quail Egg 12 pieces
- Bacon 4 pieces
- Red Grape Juice ½ cup
- Salt to taste
- Vegetable Oil to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Wash the grapes and poke them in 2-3 places. Boil water in a saucepan. Dip the grapes in the water for a minute and drain in a colander.
Step 2
Boil the quail eggs hard, rinse with cold water, and peel them.
Step 3
Wash the quails, dry them, and rub with salt and pepper. Heat vegetable oil in a skillet and fry the quails until golden brown, about 4 minutes on each side.
Step 4
Place a few grapes and quail eggs inside each quail. Secure the opening with wooden toothpicks. Wrap the quails with strips of bacon and brush with vegetable oil.
Step 5
Preheat the oven to 200°C (392°F). Place the quails in a shallow dish. Arrange the remaining grapes and eggs nearby. Put in the oven and bake for 20 minutes.
Step 6
Heat the wine and pour it over the cooked quails. Cover with a sheet of foil and let sit for 10 minutes.
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