Quail Fillet on a Vegetable Bed

Ingredients

• Quail Egg 10 oz
• Orange Bell Peppers 1 piece
• Marinated cherries 5 oz
• Butter 2 pieces
• Dijon Mustard 1 tablespoon
• Soy Sauce 2 tablespoons
• Lemon-Pepper Mix ½ teaspoon

Step-by-Step Guide

Step 1

Chop the onion coarsely.

Step 2

Do the same with the bell pepper.

Step 3

Cut the cherry tomatoes in half.

Step 4

Place the vegetables in a baking bag.

Step 5

Salt and season with black pepper.

Step 6

In a deep bowl, mix the soy sauce, Dijon mustard, and softened butter.

Step 7

Mix thoroughly.

Step 8

Place the quail fillet on the vegetable bed and pour the marinade over it. Do not mix.

Step 9

Tie the baking bag and let it marinate for 30 minutes.

Step 10

Then send it to a preheated oven at 355°F.

Step 11

After 20 minutes, transfer to a deep dish, mix, and serve.