Quail Fillet in Honey-Ginger Marinade

Ingredients

• Quail Egg 10 oz
• Garlic 4 cloves
• Grated Ginger Root 0 oz
• Olive Oil 1 tablespoon
• Soy Sauce 1 teaspoon
• Dijon Mustard 1 teaspoon
• Honey 1 teaspoon
• Meyer Lemon Juice 1 teaspoon

Step-by-Step Guide

Step 1

In a deep bowl, combine the oil, soy sauce, and mustard.

Step 2

Drizzle with lemon juice and mix well.

Step 3

Using a press, crush the garlic.

Step 4

Do the same with the ginger.

Step 5

Add honey and mix thoroughly.

Step 6

Place the meat on foil and generously coat with the sauce. Wrap in foil and marinate for 30 minutes.

Step 7

Place the fillet on a dry, hot grill pan.

Step 8

Once the bottom side is browned, flip it over.

Step 9

Reduce the heat to low and cover with a lid.

Step 10

After 7 minutes, the dish is ready!