Pyanthi
Main Dishes • World
0
0
Time
30 minutes
Ingredients
7
Servings
4
Description
Pyanthi
Ingredients
- Beef 20 oz
- Clarified Butter 2 tablespoons
- Wheat Flour 1 teaspoon
- Sour Cream 5 tablespoons
- Campbell's Beef Broth ½ cup
- Garlic 7 cloves
- Salt to taste
Step-by-Step Guide
Step 1
Cut the beef (brisket, shoulder) into pieces of 50 g, fry in a pan, pour in the sour cream, and simmer until cooked.
Step 2
For the sauce, lightly toast the flour, dilute it with broth or water, and pour it into the boiling sour cream.
Step 3
Cook, stirring, for 8-10 minutes.
Step 4
Season with salt and grated garlic.
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