No Image Available
Pumpkin with Butter
Main Dishes • Armenian
0
0
Time
45 minutes
Ingredients
5
Servings
1
Description
Recipe taken from a book by John Smith 'Armenian Cuisine' (1960).
Ingredients
- Pumpkin 5 oz
- Clarified Butter 0 oz
- Onion 0 oz
- Sugar 0 oz
- Salt to taste
Step-by-Step Guide
Step 1
Cut the peeled pumpkin into pieces, boil in salted water, drain in a colander, transfer to a dish, and season with sugar.
Step 2
Finely chop the onion and sauté it in the butter.
Step 3
Serve the pumpkin drizzled with butter and topped with sautéed onions.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!