Pumpkin with Bacon, Leeks, and Rice

Ingredients

• Pumpkin 1 piece
• Leek 1 stalk
• Bacon 5 oz
• Mushroom seasoning 1 tablespoon
• Salt 1 teaspoon
• Vegetable Oil 5 fl oz
• Water 0 qt
• Rice 5 oz

Step-by-Step Guide

Step 1

Prepare the ingredients.

Step 2

Cut the pumpkin in half; you will need one half.

Step 3

Remove the seeds from the pumpkin.

Step 4

Cut the pumpkin into wedges and peel them.

Step 5

Then cut each wedge into cubes.

Step 6

Slice the leek into rings.

Step 7

Sauté lightly in a pan with half of the oil.

Step 8

Cook over medium heat until golden brown.

Step 9

Prepare the bacon.

Step 10

Cut it into pieces.

Step 11

Add the chopped pumpkin and bacon to the pan with the leek.

Step 12

Stir and add the vegetable seasoning and 100–150 ml of water.

Step 13

Pour the remaining vegetable oil into a pot.

Step 14

Add the grain to the pot with the oil.

Step 15

Sauté over medium heat until white grains appear.

Step 16

Pour in the water.

Step 17

Add salt and cook until done.

Step 18

Drain the remaining water from the cooked grain using a colander.

Step 19

Assemble the dish by placing everything on a plate.