Pumpkin Side Dish

Ingredients

• Pumpkin 5 oz
• Garlic 0 oz
• Leek 0 oz
• Ramiro Pepper 0 oz
• Courgette 5 oz
• Soy Sauce 1 tablespoon
• Champagne Vinegar 1 teaspoon
• Ocean salt to taste
• Ground Black Pepper to taste
• Passata Tomato Sauce 1 tablespoon
• Iceberg Lettuce 1 piece
• Olive Oil 1½ tablespoons
• Dry White Wine 0 fl oz

Step-by-Step Guide

Step 1

Slice the onion into half-rings.

Step 2

Cut the pepper into small slices.

Step 3

Dice the zucchini into small cubes.

Step 4

Chop the garlic coarsely.

Step 5

Peel the pumpkin and cut it into small cubes.

Step 6

Add it to the heated olive oil in the pan.

Step 7

After 3-4 minutes, add the onion and pepper, and stir.

Step 8

After 2-3 minutes, reduce the heat to medium, pour in the soy sauce, stir, and lower the heat.

Step 9

After 3-4 minutes, season with black pepper.

Step 10

Add the tomato paste and mix.

Step 11

After 1-2 minutes, pour in the wine vinegar. Stir.

Step 12

After 2 minutes, add the garlic and stir.

Step 13

Pour in the white wine and stir.

Step 14

After 5 minutes, the dish is ready! Stir and serve on a leaf of iceberg lettuce.