Pumpkin Pudding
Main Dishes • British
Description
Pumpkin Pudding
Ingredients
- Pumpkin 20 oz
- Butter 0 oz
- Sugar 5 oz
- Farm fresh eggs 3 pieces
- Milk 5 fl oz
- Wheat Flour 5 oz
- Baking Powder 2 teaspoons
- Salt to taste
Step-by-Step Guide
Step 1
Stew the pumpkin and mash it with a fork.
Step 2
Beat the softened butter with sugar, add the eggs one at a time, then the milk and pumpkin, gradually incorporate the flour, salt, and baking powder. The batter will be quite liquid.
Step 3
Pour the batter into a greased baking dish and bake at 355°F for at least 1 hour.
Step 4
The pudding turns out tender and very tasty. It can be served with sour cream whipped with sugar.
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