Pumpkin Potato Pancakes with Grape Chutney
Main Dishes • European
Description
Recipe taken from a collection of recipes by Anna Johnson.
Ingredients
- Potatoes 2 pieces
- White Grapes 2 cups
- Sweet Potato 2 pieces
- Spices to taste
- Pumpkin 20 oz
- Chickpea Flour 5 oz
- Honey 1 tablespoon
- Ghee 2 tablespoons
- Ginger Root 1 piece
- Grape Juice ½ cup
- Salt to taste
Step-by-Step Guide
Step 1
Prepare the vegetables. Wash, peel, and finely chop the vegetables. Cut the ginger root into thin strips. Then mix everything with chickpea flour and spices until it reaches a batter-like consistency. Let it sit for about 10 minutes. After that, heat the oil in a skillet. Drop the batter by the tablespoon, frying on both sides.
Step 2
Prepare the sauce. Melt the ghee in a pot with spices and grapes. Bring to a boil. Add the grape juice and simmer on low heat for 5–10 minutes until the grapes become soft. Let the chutney cool and add turmeric and honey.
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