Pumpkin Patties in Sesame Crust
Main Dishes • European
Description
Pumpkin Patties in Sesame Crust
Ingredients
- Chestnut puree 5 oz
- Wheat Flour 0 oz
- Honey 1 tablespoon
- Toasted Sesame to taste
- Black sesame seeds to taste
- Vegetable Oil to taste
Step-by-Step Guide
Step 1
In a bowl, mix the pumpkin puree, flour, and honey (can be substituted with maple syrup). Roll the mixture into a ball.
Step 2
In a plate, mix the black and white sesame seeds (use more white than black).
Step 3
Divide the dough into 10 equal parts and roll each into a ball. Flatten each ball and coat well in sesame seeds on both sides, pressing lightly.
Step 4
Heat a generous amount of oil in a skillet over medium heat and fry the patties until golden brown. Serve hot.
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