Pumpkin in Milk

Pumpkin in Milk

Main Dishes • Russian

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Time 20 minutes
Ingredients 5
Servings 4

Description

Pumpkin in Milk

Ingredients

  • Pumpkin 30 oz
  • Wheat Flour 2 tablespoons
  • Milk 1½ cups
  • Sugar 1 tablespoon
  • Vegetable Oil 1½ tablespoons

Step-by-Step Guide

Step 1

Peel the pumpkin and remove the seeds. Boil in salted water and dry slightly.

Step 2

Dissolve lightly toasted flour in hot milk. Add sugar.

Step 3

Pour the milk over the pumpkin and bring to a boil.

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