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vegetarian
Pumpkin in Milk
Main Dishes • Armenian
0
0
Time
45 minutes
Ingredients
6
Servings
1
Description
Recipe taken from a cookbook by John Smith, 'Armenian Cuisine' (1960).
Ingredients
- Pumpkin 5 oz
- Milk 5 fl oz
- Wheat Flour 0 oz
- Clarified Butter 0 oz
- Sugar 0 oz
- Salt to taste
Step-by-Step Guide
Step 1
Boil the peeled and sliced pumpkin in salted water and drain in a colander.
Step 2
Fry the flour in the butter (the color of the flour should be light yellow), dilute with hot milk, and season with sugar.
Step 3
Place the cooked pumpkin in a pot, pour the milk sauce over it, and bring to a boil.
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