Pumpkin Casserole
Main Dishes • American
Description
Pumpkin Casserole
Ingredients
- Pumpkin 25 oz
- Chicken Egg 2 pieces
- Onion 1 piece
- Vegetable Oil 1 tablespoon
- Hard Cheese 5 oz
- Chopped Sage Leaves 2 spoons
Step-by-Step Guide
Step 1
Peel the pumpkin, remove the seeds, and cut it into wedges.
Step 2
Cook the pumpkin in salted water.
Step 3
Blend the pumpkin until smooth.
Step 4
Add 2 egg yolks to the puree and mix thoroughly.
Step 5
Whisk 2 egg whites until frothy and fold them into the mixture, stirring thoroughly again.
Step 6
Grease a baking dish with vegetable oil and place the pumpkin mixture in it.
Step 7
Sprinkle with finely chopped onion, grated cheese, and parsley on top.
Step 8
Bake in the oven for 20-25 minutes at a temperature of 345°F.
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