Pumpkin and Zucchini Casserole with Chicken Mince

Ingredients

• Courgette 3 pieces
• Pumpkin 1 piece
• Pork Mince 0 lbs
• Salt 1 tablespoon
• Chicken Seasoning 1 teaspoon
• Onion 1 head
• Mushroom seasoning 1 teaspoon

Step-by-Step Guide

Step 1

Prepare the ingredients.

Step 2

Slice the zucchini into rings.

Step 3

Chop the onion coarsely, for example into half-rings or slightly smaller.

Step 4

Remove seeds and skin from the pumpkin.

Step 5

Cut part of the pumpkin into random pieces.

Step 6

Grate part of the pumpkin.

Step 7

Add the onion and chicken seasoning to the mince, mix, and sauté for about 10 minutes.

Step 8

Place the zucchini in a baking dish and add the vegetable seasoning, sprinkle with a little salt.

Step 9

Layer the chopped pumpkin on top and sprinkle with vegetable seasoning.

Step 10

Evenly spread the cooked mince with onion on top of the pumpkin.

Step 11

Then layer the zucchini again.

Step 12

Sprinkle with vegetable seasoning and add the grated pumpkin.

Step 13

Cover with foil or a lid.

Step 14

Place in the oven for 30–35 minutes at 355°F.

Step 15

Then remove the foil, sprinkle with salt on top, and keep in the oven for a little longer.

Step 16

Serve in portions.