Pumpkin and Avocado Cream Puree
Main Dishes • World
Description
Serve the finished dish in a plate. Done! You are an excellent cook!
Ingredients
- Pumpkin 10 oz
- Avocado 1 piece
- Onion 1 piece
- Carrot 1 piece
- Orange Juice 5 fl oz
- Ground Star Anise to taste
Step-by-Step Guide
Step 1
Cut the pumpkin into random pieces. Place on a baking sheet, add star anise and olive oil. Mix and put in an oven preheated to 180–390°F for 20 minutes. Then take the pumpkin out of the oven and set aside until step 3.
Step 2
Peel the avocado and set aside until step 4.
Step 3
Pour olive oil into a pot. Finely chop the onion and carrot. Sauté the onion and carrot for 5 minutes. Then add the pumpkin and pour in the orange juice. Add enough water to cover the vegetables. Cook for 15 minutes on low heat. Add salt and pepper.
Step 4
Add the avocado to the pumpkin. Blend the dish in a blender until smooth.
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