Pulao (Pilaf with Green Peas)
Main Dishes • Uzbek
Description
Basmati, the longer the better.
Ingredients
- Clarified Butter 0 oz
- Water 20 fl oz
- Safflower Oil 1 tablespoon
- Green Peas 5 oz
- Macadamia Nuts 0 oz
- Ocean salt ½ teaspoon
- Spices to taste
- Rice 5 oz
- Orange Bell Peppers 0 oz
- Shelled pumpkin seeds 0 oz
Step-by-Step Guide
Step 1
It is advisable to rinse the rice (not with tap water, as rice absorbs all foreign odors).
Step 2
Drain in a colander and dry.
Step 3
In a small non-stick pot, heat the oil.
Step 4
Add the rice and stir for 3 minutes over low heat.
Step 5
When the rice is coated with oil, add the water. Basmati cooks for about 15 minutes, brown rice takes 30 to 45 minutes.
Step 6
Let the cooked rice cool.
Step 7
Heat oil in a pan and add the peas and pepper, lightly sauté them, then add the cooled rice. Mix the ingredients.
Step 8
Season the rice with salt and sprinkle with finely chopped coriander.
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