Puff Pastry Roll with Minced Meat
Main Dishes • French
Description
Puff Pastry Roll with Minced Meat
Ingredients
- Puff Pastry 20 oz
- Veal Mince 15 oz
- Orange Bell Peppers 2 pieces
- Cheese Spread 5 oz
- Breadcrumbs 4 tablespoons
- Onion 1 piece
- Garlic 1 piece
- Chicken Egg 2 pieces
- Celery stalk 5 oz
Step-by-Step Guide
Step 1
Finely chop the pepper, celery root, and onion.
Step 2
Cut the cheese into cubes.
Step 3
Season the minced meat with salt and pepper, add celery, pepper, onion, and garlic. Then add 1 egg and mix well.
Step 4
Roll out the dough, sprinkle with breadcrumbs. Place the minced meat, leaving space at the edges. Top with cheese and roll into a log.
Step 5
Brush the roll with egg yolk. Bake the roll for 45 minutes at 180–390°F.
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