Prunes with Walnuts in Orange Sauce
Main Dishes • European
Description
It is best to use green walnuts for this recipe. Although ripe walnuts become incredibly tender in the company of prunes and juice after just an hour and a half.
Ingredients
- Prunes 20 oz
- Oranges 6 pieces
- Walnuts 5 oz
- Sugar 0 oz
Step-by-Step Guide
Step 1
Prepare all the ingredients.
Step 2
Juice the oranges, leaving the pulp in.
Step 3
Stuff the pitted prunes with walnuts and immerse them in a small pot with orange juice.
Step 4
Add sugar to the mixture and place the saucepan over low heat.
Step 5
After an hour and a half, you can serve its contents with tea. Mint tea, without sugar.
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