Provençal Potatoes
Main Dishes • Argentinian
Description
Provençal Potatoes
Ingredients
- Ground Black Pepper to taste
- Salt to taste
- Thyme to taste
- Parsley 0 oz
- Butter 0 oz
- Saffron a pinch
- Potato 30 oz
- Garlic 5 cloves
- Olive Oil 0 fl oz
Step-by-Step Guide
Step 1
Sauté the small peeled potatoes and unpeeled garlic cloves in olive oil until the potatoes are a confident golden color and are almost cooked through.
Step 2
In a saucepan, melt the butter and mix it with the saffron.
Step 3
Remove the leaves from the thyme, and finely chop the parsley. Drizzle the potatoes and garlic with saffron oil, then sprinkle with thyme and parsley. Season with salt and pepper.
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