Provencal Lamb Stew
Main Dishes • French
Description
Provencal Lamb Stew
Ingredients
- Onion 4 heads
- Lamb 30 oz
- Garlic 3 cloves
- Orange Bell Peppers 2 pieces
- Thyme ¼ teaspoon
- Nigella Seeds ¼ teaspoon
- Spiced Tomato Juice 15 oz
- Ground Black Pepper ¼ teaspoon
- Orange zest ½ teaspoon
- Basil 0 oz
Step-by-Step Guide
Step 1
In a pot, heat the oil and sauté the lamb cut into 4 cm pieces in batches. Add the sliced onion and pepper, minced garlic, season, and simmer for 25 minutes.
Step 2
Mash the tomatoes with a fork and add them along with their juice, sprinkle in the thyme, fennel, ground pepper, and zest, add the lamb, stir, and bring to a boil. Then reduce the heat and simmer covered until the meat is tender. Skim off the fat with a spoon. Serve sprinkled with chopped basil.
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