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vegan

Protein Bar with Apricot and Seeds

Main Dishes • European

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Time 10 minutes + 3 hours
Ingredients 8
Servings 12

Description

Protein Bar with Apricot and Seeds

Ingredients

  • Apricots 5 oz
  • Oats 0 oz
  • Shredded Coconut 0 oz
  • Sunflower Seeds 0 oz
  • Sesame Seeds 1 tablespoon
  • Dried Cranberries 0 oz
  • Chia Seeds 1 tablespoon
  • Vanilla Protein Powder 3 tablespoons

Step-by-Step Guide

Step 1

Blend the apricots into a puree in a blender, adding 150 ml of boiled water and the oats. Transfer the mixture to a plate. Toast the shredded coconut, sesame seeds, and sunflower seeds over low heat. Add the apricots, cranberries, protein powder, and white chia seeds. Mix everything thoroughly. A thick paste should form.

Step 2

Shape a long bar from this mixture on a sheet covered with plastic wrap. Wrap it in plastic wrap. Leave it in the refrigerator for a few hours. Cut into slices before serving. It can be stored in the refrigerator for 2 weeks.

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