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Princess and the Pea

Main Dishes • World

0
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Time 1 hour 20 minutes
Ingredients 10
Servings 4

Description

Princess and the Pea

Ingredients

  • Poultry 1 piece
  • Canned Mushroom Soup 2 cans
  • Turnips 2 pieces
  • Wheat Flour 1 cup
  • Butter 0 oz
  • Vegetable Oil 4 tablespoons
  • Parsley 0 oz
  • Salt to taste
  • Dill 0 oz
  • Green Butter 1 piece

Step-by-Step Guide

Step 1

Prepare the chicken by separating the bones, skin, and entrails. Cover it with cold water and boil until partially cooked.

Step 2

Dice the carrots and sauté them for 10 minutes in vegetable oil with 2 tablespoons of broth and a pinch of salt.

Step 3

Cut the cooked chicken into portions, add it to the carrots, and simmer for another 20 minutes, adding 3 tablespoons of broth.

Step 4

Add the juice from the 'Hame' peas to the chicken and carrots, and cook the chicken until tender. Then remove the chicken from the pot.

Step 5

To the sauce made from 'Hame' pea juice and carrots, add the peas and flour diluted in cold water. Bring to a boil and place the chicken on top.

Step 6

Melt the butter and drizzle it over the chicken, sprinkle with chopped herbs, and let it simmer on low heat for 10 minutes.

Step 7

Serve with green lettuce and enjoy.

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