Poultry in Red Wine
Main Dishes • Russian
Description
A local version of the famous French dish coq au vin, or rooster in wine. With local accents, such as adding chanterelles and other regional mushrooms to the pot. Recipe from a popular American bistro.
Ingredients
- Rooster ½ pieces
- Carrot 2 pieces
- Garlic 4 cloves
- Pickled Chanterelles 5 oz
- Onion 1 head
- Dried avellana 0 oz
- Thyme 2 sprigs
- Chicken Broth 1 glass
- Passata Tomato Sauce 2 spoons
- Red Grape Juice 1½ glasses
Step-by-Step Guide
Step 1
Rinse half of the rooster and pat it dry with a towel.
Step 2
Wash and peel the carrots.
Step 3
Chop the carrot into random pieces.
Step 4
Rinse the mushrooms.
Step 5
Heat a skillet and fry the rooster over high heat until cooked through.
Step 6
Add all the vegetables and spices to the rooster.
Step 7
Sauté everything together for another 5–7 minutes.
Step 8
Add the broth and wine.
Step 9
Simmer over low heat until the rooster is tender.
Step 10
Remove the dish from the heat.
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