Potatoes with Tomato and Basil Sauce

Ingredients

• Salad Potatoes 5 lbs
• Basil 2 sprigs
• Garlic 2 cloves
• Onion 2 heads
• Tomatoes 4 pieces
• Salt to taste
• Spices to taste
• Water 0 fl oz
• Barbecue sauce 2 tablespoons

Step-by-Step Guide

Step 1

Wash the basil leaves, dry them, and chop finely.

Step 2

Peel, wash, and finely chop the garlic cloves.

Step 3

Peel, wash, and finely chop the onion.

Step 4

Wash and finely chop the tomatoes.

Step 5

Combine all chopped vegetables and herbs in a pot, add water, salt, spices, and simmer on low heat for 10 minutes.

Step 6

Peel and wash the potatoes.

Step 7

Cut the potatoes into large wedges.

Step 8

Remove the tomato sauce from heat, stir, and add the curry sauce.

Step 9

Spread the sauce over the potatoes. Line a baking sheet with parchment paper and place the potatoes on it.

Step 10

Place the baking sheet in a preheated oven at 355°F for 1 hour. Garnish with a sprig of basil before serving.