Potatoes with Rosemary and Garlic
Main Dishes • World
Description
Potatoes with Rosemary and Garlic
Ingredients
- Salad Potatoes 8 pieces
- Olive Oil 2 tablespoons
- Garlic 1 head
- Butter 0 oz
- Citrus Zest Mix 1 teaspoon
- Rosemary a pinch
- Salt to taste
- Ground Black Pepper to taste
- Toasted Sesame a pinch
Step-by-Step Guide
Step 1
Wash the potatoes thoroughly. Cut them into small pieces, preferably not too small. Slightly salt them. Boil until cooked, but do not let them fall apart. Drain the water.
Step 2
Pour 3 tablespoons of olive oil into a pan. Add the potatoes. Add 1 head of garlic, which can be cut in half. Add a little lemon zest and a piece of butter, which will give a nice shine to the potato crust. Set the heat to low. After five minutes, add salt, pepper, sesame seeds, and rosemary to taste.
Step 3
Cook for another ten minutes until a crispy golden crust forms on the potatoes.
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