Potatoes with Onion-Garlic Sauce
Main Dishes • European
Description
Potatoes with Onion-Garlic Sauce
Ingredients
- Potatoes 20 oz
- Egg Yolk 1 piece
- Olive Oil 5 fl oz
- Garlic 1 clove
- Chives 1 bunch
- Lemon Juice 1 teaspoon
- Cayenne Pepper a pinch
- Herbs to taste
Step-by-Step Guide
Step 1
Place the potatoes in a pot, cover with cold water, add a pinch of salt, and bring to a boil.
Step 2
Cook until tender, then drain. Cooking time depends on the size of the potatoes.
Step 3
To prepare the sauce, mix the egg yolk with salt and pepper; add a little water if necessary.
Step 4
Gradually add the oil while whisking until the sauce thickens.
Step 5
Add the garlic and chives, lemon juice, and cayenne pepper. Serve with hot potatoes.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!