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vegan
Potatoes with Mushrooms
Main Dishes • European
0
0
Time
40 minutes
Ingredients
6
Servings
8
Description
Potatoes with Mushrooms
Ingredients
- Salad Potatoes 0 lbs
- Fresh Mushrooms 20 oz
- Onion 10 oz
- Herbs 1 bunch
- Salt to taste
- Vegetable Oil 6 tablespoons
Step-by-Step Guide
Step 1
Finely chop the onion, dice the mushrooms, and cut the potatoes into sticks.
Step 2
Sauté the onion in vegetable oil, add the mushrooms, and fry for 5-6 minutes.
Step 3
Add the potatoes and fry until cooked, about 20-25 minutes. Season with salt.
Step 4
Garnish with herbs before serving.
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