Potatoes with Minced Chicken and Beans in the Oven

Ingredients

• Ground meat 0 lbs
• Salad Potatoes 0 lbs
• Turnips 2 pieces
• Onion 1 head
• Garlic 3 cloves
• Chicken Seasoning 1 tablespoon
• Salt 1 teaspoon
• Green peppercorns 1 teaspoon
• Bay leaf 2 pieces
• Canned Baby Beets 1 can
• Sour Cream 5 oz

Step-by-Step Guide

Step 1

Prepare the ingredients.

Step 2

You will also need onion, garlic, and spices.

Step 3

Finely chop the onion and garlic.

Step 4

Crush the spices in a mortar and mix with the seasoning.

Step 5

Add the onion, garlic, spices, and salt to the minced chicken.

Step 6

Mix everything well.

Step 7

Cut the potatoes into medium-sized sticks.

Step 8

Dice the carrots into small cubes.

Step 9

Open the beans and prepare to assemble the casserole.

Step 10

Place the potatoes at the bottom of the baking dish.

Step 11

Add the carrots.

Step 12

Next, evenly spread the minced chicken.

Step 13

Top with some carrots, beans, and pour the sauce from the can, distributing everything evenly.

Step 14

Bake for 40 minutes at 355°F.

Step 15

5 minutes before it's done, spread sour cream on top of the casserole.

Step 16

Remove, portion out, and serve.