Potatoes with Meat in the Oven

Ingredients

• Pork Neck 30 oz
• Potato 30 oz
• Onion 2 heads
• Carrot 1 piece
• Sweet Pepper 2 pieces
• Garlic 2 cloves
• Paprika 1 tablespoon
• Ground coriander 1 tablespoon
• Salt to taste
• Ground Black Pepper to taste
• Parsley to taste

Step-by-Step Guide

Step 1

Cut the meat into small cubes, each about 3 cm on each side.

Step 2

Slice the onion into julienne strips. Remove the seeds from the pepper and slice it into julienne strips as well.

Step 3

Slice the carrot into half-moons and mince the garlic.

Step 4

Mix the meat with the prepared vegetables, season with salt, and add spices.

Step 5

Peel the potatoes and cut them into cubes the same size as the meat.

Step 6

Place the potatoes in a roasting bag.

Step 7

Place the meat with vegetables on top of the potatoes. Tie the bag and put it in the oven preheated to 390°F for 1 hour.

Step 8

Sprinkle the finished dish with chopped herbs and serve.