Potatoes with Garlic in Sour Cream
Main Dishes • Russian
Description
Potatoes with Garlic in Sour Cream
Ingredients
- Potatoes 5 lbs
- Sour Cream 0 lbs
- Onion 2 heads
- Wheat Flour 0 oz
- Butter to taste
- Salt to taste
- Garlic to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
In butter, sauté finely chopped onion (add ground red-black pepper if desired), add 5 tablespoons of flour, stir and quickly pour in 2-3 cups of boiling water, and whisk everything for 2 minutes.
Step 2
Add the sliced potatoes to the same skillet (I personally like to cut the potatoes into medium-thick rings).
Step 3
Pour in the sour cream, and the potatoes should be completely covered with the mixture, so you can add more water if the potatoes are still visible.
Step 4
Season with salt and garlic and cook until done.
Step 5
Cover the skillet with a lid; the sauce should be neither too thin nor too thick.
Step 6
When serving, sprinkle with herbs.
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