Potatoes with Chicken and Mushrooms Baked in Milk
Main Dishes • European
Description
You can sprinkle cheese on top and drizzle with mayonnaise.
Ingredients
- Chicken fillet 2 pieces
- Pickled Chanterelles 15 oz
- Milk 1½ cups
- Salad Potatoes 0 lbs
Step-by-Step Guide
Step 1
Grease the baking sheet with sunflower oil.
Step 2
Cut the chicken fillet into small pieces and place them on the baking sheet.
Step 3
Slice the potatoes into half-moons and mix with the chopped mushrooms, then layer them thinly over the chicken fillet.
Step 4
Pour the milk over the top and bake in the oven.
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