Potatoes with Cherry Tomatoes and Balsamic
Main Dishes • European
Description
Potatoes with Cherry Tomatoes and Balsamic
Ingredients
- Young Potatoes 20 oz
- Carrot 1 piece
- Shallot Onion 3 heads
- Cherry Tomatoes 4 pieces
- Garlic 1 clove
- Balsamic Vinegar 2 tablespoons
- Olive Oil 6 tablespoons
- Chopped Parsley 1 tablespoon
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Wash the potatoes thoroughly and scrub them clean, then cut into small wedges (leave the smallest ones whole).
Step 2
Peel the carrot and cut it into large pieces crosswise. Peel the onion and cut it into quarters.
Step 3
Chop the peeled garlic in a blender with 2 tablespoons of oil and parsley.
Step 4
Preheat the oven to 190°C (375°F). Place the potatoes, carrot, shallot, and whole cherry tomatoes in a baking dish (if using a regular tomato, cut it into large wedges).
Step 5
Add the remaining oil, balsamic vinegar, season with salt and pepper, and mix well. Bake for 30–35 minutes, drizzling the vegetables with garlic oil 2 minutes before they are done.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!