Potatoes with Chanterelles Baked in Cream

Ingredients

• Salad Potatoes 20 oz
• Pickled Chanterelles 10 oz
• Cream 22% 10 fl oz
• Cheese Spread 5 oz
• Salt to taste
• Vegetable Oil 3 tablespoons

Step-by-Step Guide

Step 1

Rinse the chanterelles well in cool water.

Step 2

Cut into medium pieces.

Step 3

Sauté in a small amount of oil until the juice evaporates.

Step 4

Peel the potatoes and slice them into thin rounds.

Step 5

Grease a baking dish with oil, layer the potatoes, and lightly salt.

Step 6

Evenly layer the chanterelles and add a little salt if desired.

Step 7

Pour the cream into the dish.

Step 8

Grate the cheese.

Step 9

Sprinkle the cheese over the chanterelles.

Step 10

Cover the dish with foil. Bake in the oven for 30 minutes at 430°F.

Step 11

Remove the foil and bake for another 15 minutes.