Potatoes with Chanterelles and Pickles
Main Dishes • Russian
Description
Recipe from a restaurant in the United States.
Ingredients
- Pickled Chanterelles 20 oz
- Butter 5 oz
- Salad Potatoes 30 oz
- Onion 5 oz
- Garlic 0 oz
- Vegetable Oil 5 fl oz
- Pickles 4 pieces
- Dill to taste
- Scallions to taste
Step-by-Step Guide
Step 1
Peel the potatoes.
Step 2
Slice them.
Step 3
Peel and julienne the onion.
Step 4
Peel and finely chop the garlic.
Step 5
Heat a skillet and fry the potatoes in vegetable oil for 5 minutes.
Step 6
Add the onion and garlic to the potatoes and sauté until the onion and potatoes are golden brown.
Step 7
Rinse the mushrooms well under running water.
Step 8
Sauté the chanterelles in a separate skillet with butter for 10–15 minutes.
Step 9
Combine the potatoes and mushrooms.
Step 10
Finely chop the dill and green onion.
Step 11
Cut the pickles in half.
Step 12
Sprinkle the potatoes with herbs and serve with pickles.
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