Potatoes with Cauliflower
Main Dishes • Indian
Description
Potatoes with Cauliflower
Ingredients
- Salad Potatoes 5 pieces
- Cauliflower 0 lbs
- Onion 2 heads
- Tomatoes 5 pieces
- Chinese Five Spice 4 teaspoons
- Dried Chili Pepper 1 piece
- Red Long Chili Peppers 2 teaspoons
- Vegetable Oil 6 tablespoons
- Grated Ginger Root a pinch
- Frozen green bean pods 5 oz
- Sour Cream 5 oz
Step-by-Step Guide
Step 1
Divide the cauliflower into florets. Peel the potatoes and cut them into quarters. Chop the onion. Cut the tomatoes into quarters.
Step 2
Chop the chili pepper and lightly sauté it in vegetable oil along with 3 teaspoons of the spice mix and the onion.
Step 3
Add the potatoes and cauliflower florets to the sautéed spices. Simmer everything together for about 6 minutes. Season with ginger and red pepper.
Step 4
Add the tomatoes, peas, and sour cream. Pour in 250 ml of water, and salt to taste. Cook covered for 20 minutes, stirring occasionally. Sprinkle the finished dish with spices.
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