Potatoes with Butternut Squash and Mushrooms Baked in a Sleeve (Raw Food)
Main Dishes • European
Description
Raw food is the consumption of food without vegetable oil.
Ingredients
- Salad Potatoes 4 pieces
- Butternut Squash ½ piece
- Onion 1 head
- Pickled Chanterelles 4 pieces
- Herbs to taste
- Spices to taste
Step-by-Step Guide
Step 1
Prepare the ingredients.
Step 2
Chop the vegetables randomly.
Step 3
In a deep bowl, add the chopped vegetables, add spices, and place them in the sleeve.
Step 4
Puncture the sleeve in several places and bake for 30-40 minutes, depending on your oven. A few minutes before it's done, open the baking sleeve and return it to the oven for a few more minutes.
Step 5
Serve the finished 'vegetable sleeve' garnished with herbs.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!