Potatoes with Butter and Garlic in the Microwave
Main Dishes • Russian
Description
Cook without water, without a lid.
Ingredients
- Salad Potatoes 30 oz
- Onion 15 oz
- Garlic 4 cloves
- Butter 0 oz
Step-by-Step Guide
Step 1
Slice the peeled potatoes (about 1 kg) into thin slices, salt them, add the chopped onion and a piece of butter weighing about 20–30 g, and place in the microwave for 22 minutes.
Step 2
Stir every 5 minutes, swapping the top and bottom layers.
Step 3
At the end, add the minced garlic (from 1 to 5 cloves to taste, just for aroma or spiciness), spices, and mix.
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